ʻO ka Laʻana Nui ʻAʻohe Glycyrrhiza Glabra Extract Licorice Extract Glycyrrhizic Acid
Hoʻolauna
ʻO ka waikawa Glycyrrhizic kahi hui kūlohelohe no ka hui o triterpenoids, kahi mole i lawe ʻia mai ke kumu o ka licorice. I ka lāʻau lapaʻau Kina, hoʻohana nui ʻia ka glycyrrhizic acid ma ke ʻano he lāʻau lapaʻau Kina maikaʻi. Loaʻa iā ia nā ʻano lāʻau lapaʻau a me nā hana biological, a hiki ke hoʻohana ʻia i ka lāʻau lapaʻau, nā huahana olakino, nā mea hoʻonaninani, nā meaʻai a me nā ʻano ʻē aʻe. Eia nā hopena nui o ka glycyrrhizic acid:
1. Anti-inflammation: Hiki i ka Glycyrrhizic acid ke keʻakeʻa i ka hanaʻana o nā pūnaewele inflammatory a me kā lākou mau mea i hoʻopiliʻia, a he hopena koʻikoʻi i ka hoʻoponoponoʻana i ka palekana a me ka ho'ēmiʻana i ka mumū.
2. Anti-oxidation: Loaʻa i ka Glycyrrhizic acid kekahi hopena anti-oxidation, e kōkua ana e hōʻemi i ka pōʻino o nā radical manuahi i ke kino o ke kanaka a pale i ke olakino o nā cell.
3. Antibacterial: Hiki i ka Glycyrrhizic acid ke keʻakeʻa i ka ulu a me ka hoʻonuiʻana o kekahi mau hua bacteria i kekahiʻano, a hoʻoikaika i ka hopena antibacterial.
4. Mālama i ke akepaʻa: Hiki i ka Glycyrrhizic acid ke hoʻoponopono i ka ʻāʻī o nā kīʻaha koko i loko o ke akepaʻa, hoʻomaikaʻi i ka pale ʻana o ke akepaʻa, a loaʻa kekahi mau hopena i ka pale ʻana i nā pūpū ate a me ka hoʻoikaika ʻana i ka hana hou o ke akepaʻa.
5. Hoʻoponopono ʻili: ʻO ka waikawa Glycyrrhizic he hoʻomaʻemaʻe wela, detoxifying a me nā hopena anti-inflammatory, hiki ke hoʻoikaika i ka metabolism a me ka hoʻoponopono ʻana, a hoʻonui i ka elasticity a me ka luster.
I ka hopena, glycyrrhizic acid, ma ke ʻano he hui kūlohelohe, he ʻano hana pharmacological a me ka biological, a hiki ke hoʻohana ʻia e hoʻoponopono i ka immunity, hoʻemi i ka mumū, anti-oxidation, antibacterial, pale ate, hoʻoponopono ʻili, etc. nā kula like ʻole e hāpai i ke olakino maikaʻi a me ka nani o ka ʻili.
Palapala noi
ʻO ka waikawa Glycyrrhizic kahi huahana kūlohelohe, kahi hui i lawe ʻia mai ke kumu o ka aʻa licorice, nona nā ʻano lāʻau lapaʻau a me nā hana olaola. ʻO ka Glycyrrhizic acid ka nui o nā noi a hiki ke hoʻohana ʻia i ka lāʻau lapaʻau, nā huahana mālama olakino, nā mea hoʻonaninani, nā meaʻai a me nā ʻano ʻē aʻe. Eia nā hopena nui o ka glycyrrhizic acid:
1.Anti-inflammatory hopena: Glycyrrhizic acid ka mea maʻamau i ka lāʻau lapaʻau kuʻuna Kina e hoʻomaʻemaʻe i ka wela a me ka detoxify, hiki ke kāohi i ka hana ʻana o nā cell inflammatory a me nā mea i hoʻopili ʻia e lākou, a he hopena koʻikoʻi i ka hoʻoponopono ʻana i ka immunity a me ka hōʻemi ʻana i ka mumū.
2.Protect i ke akepaʻa: Hiki i ka Glycyrrhizic acid ke hoʻoponopono i ka neʻe ʻana o nā kīʻaha koko i loko o ke akepaʻa, hoʻomaikaʻi i ka pale ʻana o ke akepaʻa, a loaʻa kekahi mau hopena i ka pale ʻana i nā pūpū ate a me ka hoʻoikaika ʻana i ka hana hou ʻana o ka ate.
3.Antioxidant hopena: ʻO Glycyrrhizic acid kekahi hopena antioxidative, e kōkua ana i ka hōʻemi ʻana i ka pōʻino o nā radical manuahi i ke kino o ke kanaka a pale i ke olakino cell.
4.Antibacterial hopena: Hiki i ka Glycyrrhizic acid ke kāohi i ka ulu a me ka hoʻonui ʻana o kekahi mau hua bacteria i kekahi ʻano, a pāʻani i kahi hopena antibacterial.
5.E hoʻomaikaʻi i ka ʻili: ʻO ka waikawa Glycyrrhizic he hoʻomaʻemaʻe wela, detoxifying a me nā hopena anti-inflammatory, hiki ke hoʻoikaika i ka metabolism a me ka hoʻoponopono ʻana, a hoʻonui i ka elasticity a me ka luster.
I ka hopena, loaʻa i ka glycyrrhizic acid nā ʻano lāʻau lapaʻau a me nā hana biological, hiki ke hoʻohana ʻia no ka hoʻoponopono ʻana i ka immunity, hoʻemi i ka mumū, anti-oxidation, antibacterial a pēlā aku. Hoʻohana nui ʻia ka waikawa Glycyrrhizic i nā ʻano like ʻole
Huahana Huahana
| inoa huahana: | ʻAka Glycyrrhizinate | |
| Lot No: | 20230513 | |
| Ka nui (kg): | 300 kg | |
| Lā o ka laʻana: | 20230513 | |
| Lā hoʻāʻo: | 20230513 | |
| Ke ola papa: | 24 mahina | |
| Mea ho'āʻo | Kūlana | Nā hualoaʻa | ||
| ʻIke maʻiʻo: | ≥98.0% | 98.6% | ||
| Ka Mana Kino & Kemika | ||||
| Nānā: | ʻO ka pauka aniani keʻokeʻo | Hoʻokō | ||
| Degere akaka: | Me ka loaʻa ʻole o ke kala clarfies | Hoʻokō | ||
| Ph o ka waiwai PH： | 2.5-3.5 | 2.8 | ||
| Nalo ma ka maloo: | ≤6.0% | 4.6% | ||
| Ke koena ma ka ʻāʻī: | ≤0.2% | 0.06% | ||
| Klorida: | ≤0.014% | Hoʻokō | ||
| Sulfate: | ≤0.03% | Hoʻokō | ||
| Nā metala kaumaha: | ≤10ppm | Hoʻokō | ||
| Paakai Arsenic: | ≤2ppm | Hoʻokō | ||
| Ka mālama ʻana i ka microbiological | ||||
| Ka huina o ka hua bacteria: | ≤1000CFU/g | Hoʻokō | ||
| hū a me ka poni: | ≤100CFU/g | Hoʻokō | ||
| Salmonella: | ʻinoʻino | |||
| E．coli: | ʻinoʻino | |||
No ke aha e koho ai iā mākou
Eia hou, loaʻa iā mākou nā lawelawe waiwai
1. Kākoʻo palapala: hāʻawi i nā palapala hoʻokuʻu aku e pono ai e like me ka papa inoa o nā mea kūʻai aku, nā invoices, nā papa inoa packing, a me nā bila o ka ukana.
2.Payment ala: Kūkākūkā i ke ala uku me nā mea kūʻai aku e hōʻoia i ka palekana o ka uku kūʻai aku a me ka hilinaʻi o ka mea kūʻai.
3. Hoʻolālā ʻia kā mākou lawelawe ʻano hana e kōkua i nā mea kūʻai aku e hoʻomaopopo i nā ʻano huahana hou loa i ka mākeke o kēia manawa. Loaʻa iā mākou ka ʻike hou loa ma o nā ala like ʻole e like me ka noiʻi ʻana i ka ʻikepili makeke a me ka nānā ʻana i nā kumuhana wela a me ka nānā ʻana ma nā kahua pāʻoihana kaiapili, a e alakaʻi i ka loiloi maʻamau a me nā hōʻike no nā huahana a nā mea kūʻai aku a me nā kahua ʻoihana. Loaʻa i kā mākou hui ka ʻike waiwai ma ka noiʻi mākeke a me ka nānā ʻana i ka ʻikepili, hiki ke hopu pololei i nā ʻano mākeke a me nā pono o ka mea kūʻai aku, a hāʻawi i nā mea kūʻai aku i nā kuhikuhi a me nā manaʻo. Ma o kā mākou lawelawe, hiki i nā mea kūʻai ke hoʻomaopopo maikaʻi i ka dynamics mākeke a no laila e hoʻoholo i nā hoʻoholo no ka hoʻomohala huahana a me nā hoʻolālā kūʻai.
ʻO kēia kā mākou kaʻina hana piha mai ka uku kūʻai aku i ka hoʻouna mea hoʻolako. Hoʻopaʻa mākou i ka hāʻawi ʻana i nā lawelawe kiʻekiʻe a maikaʻi i kēlā me kēia mea kūʻai.
Hōʻike hōʻike
Kiʻi hale hana
hoʻopaʻa a hāʻawi
